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Capsicum

c. annuum 'Better Belle'

Capsicum annuum 'Better Belle'

Better Belle' features large, 4–6” bell-shaped peppers with thick green walls that mature to red. They have a crisp, sweet taste and are rich in vitamin C. This heirloom variety is great stuffed, in salads, salsas or pickled. It is disease resistant.
c. annuum 'Big Bertha'

Capsicum annuum 'Big Bertha'

Big Bertha’ features giant bell-shaped peppers with thick green walls. They have a crisp, sweet taste and are delicious raw or cooked. This 7”, high performing variety is heavy-leafing, affording the peppers good cover until it’s time to enjoy them.
c. annuum 'Black Pearl'

Capsicum annuum 'Black Pearl'

Black Pearl’ features pure, glossy black leaves in an upright habit. The unique foliage is covered in black fruit that matures to dark rich red. These 3/4” round peppers taper at the base and are very hot. Add drama to beds and containers with this unusual plant.
c. annuum 'California Wonder'

Capsicum annuum 'California Wonder'

California Wonder' features bell-shaped peppers with thick green walls. They have a crisp, sweet taste and are rich in vitamin C. This heirloom variety is great stuffed, in salads, salsas or pickled. Plant it in well-drained soil.
c. annuum 'Cayenne'

Capsicum annuum 'Cayenne'

Cayenne' features fiery red, long tapered peppers that are extremely hot. These fire crackers are often dried and used in spicy cooking. Be careful when handling them in the kitchen, and don’t touch your eyes! This variety grows well in containers.
c. annuum 'Cubanelle'

Capsicum annuum 'Cubanelle'

Cubanelle' features light yellowish-green, long tapered peppers. If allowed to mature, they turn red. These peppers boast a distinctive sweet flavor with a little hint of spice. They are great roasted or fried.
c. annuum 'Golden Bell'

Capsicum annuum 'Golden Bell'

Golden Bell' features medium green, 4-lobed peppers that mature to golden yellow. This variety is ideal for salads and stuffing. It’s a show-stopper when used together with red and green peppers!
c. annuum 'Golden Summer'

Capsicum annuum 'Golden Summer'

Golden Summer’ features bell-shaped lime-green peppers that mature to golden yellow. They have a crisp, sweet taste and are rich in vitamin C. This variety is great stuffed and in salads or salsas. It can be grown in containers and is disease resistant.
c. annuum 'Hungarian Hot'

Capsicum annuum 'Hungarian Hot'

Related to the banana pepper, ‘Hungarian Hot’ is a canary yellow pepper that matures to bright red. These 2–8” long, tapered beauties are very hot. Delicious cooked or raw, they are popular for canning and pickling. Try them as a substitute for Jalapenos.
c. annuum 'Hungarian Wax'

Capsicum annuum 'Hungarian Wax'

Related to the banana pepper, ‘Hungarian Wax’ is a hot yellow pepper. These 6” long, tapered beauties are medium hot. Delicious cooked or raw, they are popular for canning and pickling. Try them as a substitute for Jalapenos.
c. annuum 'Jalapeno'

Capsicum annuum 'Jalapeno'

Jalapeno' features smooth skinned, solid, dark green peppers that are very hot. These cone-shaped, vigorous growers are great in Mexican dishes or any recipe that needs some heat! When handling this variety in the kitchen, be sure not to touch your eyes.
c. annuum 'Poblano'

Capsicum annuum 'Poblano'

Poblano' features dark green, mild peppers that are popular in Mexico. They are ideal dried, fried or stuffed. This variety is known as ‘Ancho’ chile when dried, and is often used in chili powder.
c. annuum 'Purple Beauty'

Capsicum annuum 'Purple Beauty'

Purple Beauty' boasts sweet, blocky, purple peppers. This variety is unique in that the peppers start out purple, rather than green. They are ideal fried or stuffed, or use them to add color and flavor to your favorite salad.
c. annuum 'Red Beauty'

Capsicum annuum 'Red Beauty'

Red Beauty’ features sweet, blocky, bright red peppers. They are great for stuffing, and add color and flavor to salads. Use them together with green and yellow peppers for dishes that are eye-catching as well as delicious!
c. annuum 'Red Chili'

Capsicum annuum 'Red Chili'

If you like it hot, this is the pepper for you! ‘Red Chili’ features long red peppers that are often dried and ground to make chili powder. it can also be used fresh in a wide variety of recipes, including soups, pastas and egg dishes.