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Ocimum

o. basilicum

Ocimum basilicum

Italian large leaf sweet basil features fragrant, bright green leaves that will spice up your herb garden! The leaves are edible and can be used in salad, pesto and a myriad of dishes. While you will find it tasty, deer do not.
o. basilicum 'Cinnamon'

Ocimum basilicum 'Cinnamon'

Cinnamon’ basil features 2” dark green leaves that emit a cinnamon aroma. It sports pink flowers in the summer. This variety is great in tomato and vegetable dishes and soups. Plant it in well-drained soil.
o. basilicum 'Purple Ruffles'

Ocimum basilicum 'Purple Ruffles'

Purple Ruffles’ features frilly, dark purple leaves that have a cinnamon and licorice flavor. It sports edible lavender-pink flowers in the summer. This variety is great in salads and vinegars. Plant it in well-drained soil.
o. basilicum 'Spicy Globe'

Ocimum basilicum 'Spicy Globe'

A ’Spicy Globe‘ of miniature green leaves will add a dramatic flare to your herb garden! The fragrant leaves, in bonsai tree form, are edible with a mild basil taste. Fortunately, deer find the flavor unappealing.
o. basilicum 'Thai Siam Queen'

Ocimum basilicum 'Thai Siam Queen'

Thai Siam Queen’ features large, 4” bright green leaves that have a spicy flavor and aroma. It sports purple flowers in the summer. This variety is great in tomato dishes, vegetables and sauces. Plant it in well-drained soil.
o. x citriodorum 'Lemon'

Ocimum x citriodorum 'Lemon'

Lemon’ basil features narrow, medium green leaves. It sports white flowers in late summer to early fall. This variety is great in stews, stir-fried dishes or salads. Plant it in well-drained soil.